Wednesday, 24 August 2016

Fried Green Tomatoes

You don't need a cafe, whistle stop or otherwise to eat this delicious treat.  Nothing goes to waste here and all tomatoes, whatever colour, have their uses.

Green tomatoes, garlic, chilli pepper, balsamic vinegar, olive oil.

Heat the olive oil good and hot. Add the green tomatoes and fry until getting soft... not squishy soft but softish.

Add the garlic and chili and fry for a couple more minutes.

Splash in a good glug of balsamic vinegar and stir it a bit. Just another minute and it's done!